
Wine

Abruzzo
Paride D'Angelo
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The winery
Paride D’Angelo is a family winery founded 15 years ago in Abruzzo by brothers Paride and Iacopo D’Angelo. Focused on certified organic farming, the winery produces authentic wines that express the territory with precision, freshness, and character. Minimal intervention in the cellar, spontaneous fermentations, and respect for each vintage define their philosophy, combining tradition with a modern and elegant vision of Abruzzo winemaking.

2 pts / bottle
Wine details
Tuttacoccia Cococciola IGP Colline Pescaresi is a fresh and precise white wine made from 100% Cococciola grapes grown in Abruzzo. Produced from certified organic vineyards with spontaneous fermentation and no added sulphites, it ages six months on fine lees with bâtonnage. Bright straw yellow with green reflections, it shows citrus, green apple, and bread crust notes with a distinct mineral profile. Dry, savory, and well-balanced, it pairs perfectly with seafood, raw fish, light pasta, vegetable…
Region
A rugged Apennine region where mountains meet the Adriatic within a few kilometres, creating a dramatic diurnal range that preserves acidity and aromatic freshness in both reds and whites. Montepulciano d'Abruzzo produces deeply coloured, full-bodied reds with impressive concentration at accessible price points; Trebbiano d'Abruzzo — in its finest expressions — delivers a structured, mineral white of genuine complexity. For B2B buyers, Abruzzo delivers consistent quality, strong volume availability and some of the best price-to-quality ratios in the Italian portfolio.
Typical grapes of the region

Wines from Paride D'Angelo