
Wine
Camigliano

Toscana
Camigliano
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The winery
Ancient Etruscan settlement along Ombrone River, became important medieval village and Montalcino outpost defending republican freedom in 16th century. Castle emerged in 13th century with 150 households by 1278. Current manor built within ancient castle entrance utilizing old walls. Camel symbol from 13th-century seal relates to papal influence and crusades. Modern winery almost entirely underground, designed utilizing terrain slope with grass-covered terracing. Two levels: temperature-controlled stainless steel tanks and French oak barrels. Hand-harvested grapes, gravity-fed without pumps. Ancient tasting cellar under village walls.

2 pts / bottle
Wine details
100% Sangiovese from tuffaceous soils around Camigliano village. Hand-harvested September. 5,000 vines/ha. Spur-cordon trained. Gentle crushing, temperature-controlled fermentation in stainless steel at 26-28°C with pump-overs. Seven to ten days skin maceration. Aging in steel with periodic racking until bottling. Intense red. Pleasantly vinous nose, harmonious flavor. Bouquet of ripe red fruits and spices. Elegant tannins, excellent harmony and drinkability. Young, lively, slender wine suitable…
Region
Sangiovese finds its greatest expressions across Montalcino, Chianti Classico and Bolgheri — structured, acidic and built for ageing. The most internationally recognised Italian wine region. Strong appellation awareness, broad consumer confidence and reliable demand across all markets.
Typical grapes of the region

Wines from Camigliano