
Wine

Emilia-Romagna
Mossi 1558
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The winery
After five centuries and fifteen generations of growers, Mossi 1558 keeps a living heritage of people, vines and Colli Piacentini flavour. On the hills of Ziano Piacentino it farms native Barbera and Croatina for reds, Ortrugo and Malvasia di Candia Aromatica for whites, and the rare Malvasia Rosa. Since 2014 Marco Profumo has led the estate with the same family passion. Visits include the Museo Contadino; tastings with local DOP foods are by appointment.

7 pts / bottle
Wine details
Infernotto Riserva is produced only in the best vintages: 50% Barbera, 40% Croatina and 10% Pinot Nero, vinified separately with long macerations, then aged in French barriques and tonneaux, at least 6 months in bottle. Ruby with garnet glints. Ethereal, with liquorice, spice, chestnut, bitter cocoa and toasted coffee. Structured, with elegant tannins. Serve at 16°C, ideally decanted, with aged salumi, 36-month Parmigiano and rich red meats.
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Wines from Mossi 1558