
Wine

Emilia-Romagna
Mossi 1558
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The winery
After five centuries and fifteen generations of growers, Mossi 1558 keeps a living heritage of people, vines and Colli Piacentini flavour. On the hills of Ziano Piacentino it farms native Barbera and Croatina for reds, Ortrugo and Malvasia di Candia Aromatica for whites, and the rare Malvasia Rosa. Since 2014 Marco Profumo has led the estate with the same family passion. Visits include the Museo Contadino; tastings with local DOP foods are by appointment.

3 pts / bottle
Wine details
Baciamano is a still Colli Piacentini DOC Malvasia from 100% Malvasia di Candia Aromatica. Hand-picked in small crates, 60% free-run juice, then fermented and aged on fine lees in Clayver ceramic amphorae with weekly batonnage. Brilliant yellow. Intense, fruity, citrus and mineral on the nose; dry, fresh and persistent, with balsamic lift. Serve at 10-14°C with oysters, culatello, shellfish, medium-aged cheeses and pasta with mushrooms.
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Wines from Mossi 1558