
Wine

Campania
Cantina del Taburno
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The winery
Cantina del Taburno is based in Foglianise, at the foot of Monte Taburno in the Sannio Beneventano. Established in 1972. Fruit comes from about 600 ha on the mountain's slopes, in Foglianise, Torrecuso, Vitulano, Campoli del Monte Taburno, Castelpoto, Apollosa, Bonea, Montesarchio, Ponte, Tocco Caudio, Paupisi and Benevento, supplied by local growers. Reds rest in large oak casks and barriques in the historic bottaia. Production includes whites, reds, sparkling wines, selections and specialties.

3 pts / bottle
Wine details
100% Aglianico, Sannio Aglianico DOC, at 200-650 m, southeast and northeast exposure, calcareous clay marl, espalier with Guyot pruning. Hand-harvested at full ripeness in late October in small containers; destemmed and crushed, fermentation with intense maceration, then malolactic fermentation; at least 12 months in tonneaux and barriques. Red with ruby highlights; intense nose of red fruit, tobacco and black pepper. Soft, well-integrated tannins, persistent spicy finish. Serve at 16-18 °C.
Region
Volcanic complexity meets ancient viticulture across Vesuvius, Irpinia and the southern coast. Fiano and Greco rank among Italy's finest whites; Taurasi delivers Aglianico at its most powerful. Strong terroir credibility, food-pairing versatility and margins that work across all menu tiers.
Typical grapes of the region

Wines from Cantina del Taburno