
Wine

Campania
Cantina del Taburno
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The winery
Cantina del Taburno is based in Foglianise, at the foot of Monte Taburno in the Sannio Beneventano. Established in 1972. Fruit comes from about 600 ha on the mountain's slopes, in Foglianise, Torrecuso, Vitulano, Campoli del Monte Taburno, Castelpoto, Apollosa, Bonea, Montesarchio, Ponte, Tocco Caudio, Paupisi and Benevento, supplied by local growers. Reds rest in large oak casks and barriques in the historic bottaia. Production includes whites, reds, sparkling wines, selections and specialties.

3 pts / bottle
Wine details
100% Coda di Volpe Taburno from Taburno, Campania, at 200-600 m on calcareous clay marl, southeast exposure, espalier with Guyot pruning, 1,600-3,500 vines/ha. Hand-harvested at full ripeness in late September in small containers; destemmed and soft-pressed; must ferments at 15 °C in stainless steel tanks, ageing on fine lees in steel. Straw yellow. Delicate, complex, distinctly fruity aroma. Full and balanced on the palate, with a persistent finish of fully ripe exotic fruit. Serve at 10-12 °C.
Region
Volcanic complexity meets ancient viticulture across Vesuvius, Irpinia and the southern coast. Fiano and Greco rank among Italy's finest whites; Taurasi delivers Aglianico at its most powerful. Strong terroir credibility, food-pairing versatility and margins that work across all menu tiers.
Typical grapes of the region

Wines from Cantina del Taburno