
Wine
Cantine di Marzo

Campania
Cantine di Marzo
Do you want to taste some samples?
The winery
Cantine di Marzo has operated from its historic cellars since 1647. For nearly four centuries, harvested grapes have passed through here before vinification, and finished bottles still depart from these same cellars before shipping worldwide. With a history spanning almost 400 years, Cantine di Marzo is Campania's oldest continuously operating winery, still owned by descendants of the di Marzo family. The estate is housed in a historic palazzo in Tufo (Avellino) that incorporates the town's ancient medieval walls.

3 pts / bottle
Wine details
100% Greco from vineyards in Tufo, San Paolo and Santa Lucia districts. Southwest and southeast exposure at 350–450m elevation. Clay, limestone, and sandy soils. Hand-harvested mid-October. Only free-run must fermented in stainless steel with indigenous yeasts. Six months on lees for complexity. Partial malolactic depending on acidity. Straw yellow with golden reflections. Yellow peach, apricot, flint, orange blossom. Fresh, savory palate with citrus. Long finish with almond, eucalyptus, lemon z…
Region
Volcanic complexity meets ancient viticulture across Vesuvius, Irpinia and the southern coast. Fiano and Greco rank among Italy's finest whites; Taurasi delivers Aglianico at its most powerful. Strong terroir credibility, food-pairing versatility and margins that work across all menu tiers.
Typical grapes of the region

Wines from Cantine di Marzo