
Wine
Cantine di Marzo

Campania
Cantine di Marzo
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The winery
Cantine di Marzo has operated from its historic cellars since 1647. For nearly four centuries, harvested grapes have passed through here before vinification, and finished bottles still depart from these same cellars before shipping worldwide. With a history spanning almost 400 years, Cantine di Marzo is Campania's oldest continuously operating winery, still owned by descendants of the di Marzo family. The estate is housed in a historic palazzo in Tufo (Avellino) that incorporates the town's ancient medieval walls.

7 pts / bottle
Wine details
100% Aglianico from Luogosano and Montemarano vineyards. South-facing exposure at 350-450m elevation. Clay-limestone soils. Spur-cordon trained vines, average age 20 years. Hand-harvested late October. Selected yeasts, temperature-controlled fermentation in stainless steel. Ten-day maceration. Two years on fine lees in steel, two years in tonneaux, minimum one year bottle aging. Bright ruby red. Intense nose: plums, sour cherries, spices, licorice. Fresh palate with extremely fine tannins. Long…
Region
Volcanic complexity meets ancient viticulture across Vesuvius, Irpinia and the southern coast. Fiano and Greco rank among Italy's finest whites; Taurasi delivers Aglianico at its most powerful. Strong terroir credibility, food-pairing versatility and margins that work across all menu tiers.
Typical grapes of the region

Wines from Cantine di Marzo