
Wine
Cantine di Marzo

Campania
Cantine di Marzo
Do you want to taste some samples?
The winery
Cantine di Marzo has operated from its historic cellars since 1647. For nearly four centuries, harvested grapes have passed through here before vinification, and finished bottles still depart from these same cellars before shipping worldwide. With a history spanning almost 400 years, Cantine di Marzo is Campania's oldest continuously operating winery, still owned by descendants of the di Marzo family. The estate is housed in a historic palazzo in Tufo (Avellino) that incorporates the town's ancient medieval walls.

7 pts / bottle
Wine details
100% Greco from Vigna Laure, San Paolo di Tufo. North-northwest exposure at 350m elevation. Clay-limestone soils. Guyot-trained vines, average age 20 years. Hand-harvested late October. Fermentation in terracotta amphora with one month skin maceration. Twelve months on fine lees in amphora. Thirty months bottle aging. Limited production of 800 bottles from a single 600L terracotta amphora. Didymos means "twin" in Greek—a tribute to Ferrante's twin sons, whose faces appear on the label within a s…
Region
Volcanic complexity meets ancient viticulture across Vesuvius, Irpinia and the southern coast. Fiano and Greco rank among Italy's finest whites; Taurasi delivers Aglianico at its most powerful. Strong terroir credibility, food-pairing versatility and margins that work across all menu tiers.
Typical grapes of the region

Wines from Cantine di Marzo