
Wine
Albea

Puglia
Albea
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The winery
AlbeaLand is a quality framework developed to set consistent production standards across a network of 12 selected partner growers focused on native varieties. The programme defines shared vineyard management guidelines - pruning, shoot selection, canopy management, green harvesting - alongside variety-specific protocols including double harvest for rosé production, traditional thinning for reds and hand-harvesting in crates with refrigerated transport. Growers are assessed against targets for technological, aromatic and polyphenolic ripeness, sugar levels, acidity and pH, meeting the standards of certified organic production.

2 pts / bottle
Wine details
Locorotondo DOC Superiore from calcareous clay soils at 400m across Locorotondo, Martina Franca and Alberobello. Blend of 45% Verdeca, 40% Bianco d'Alessano and 15% Minutolo, from gobelet and low espalier vines dating to 1986-88. Hand-harvested at precise ripeness, destemmed and pressed immediately, cold film maceration at 4-6°C for 18 hours, fermentation in stainless steel at 15-18°C, no malolactic. 3 months bottle rest, best consumed in its vintage year. 12.5% vol. Serve below 11°C. Pairs with…
Region
Old-vine Primitivo and Negroamaro deliver concentration, warmth and character from Italy's sun-drenched heel. Manduria and Salice Salentino lead on quality; Fiano Minutolo and Verdeca are emerging whites. Generous extraction, broad guest appeal and strong by-the-glass margins.
Typical grapes of the region

Wines from Albea