Lui (2023)

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The winery

AlbeaLand is a quality framework developed to set consistent production standards across a network of 12 selected partner growers focused on native varieties. The programme defines shared vineyard management guidelines - pruning, shoot selection, canopy management, green harvesting - alongside variety-specific protocols including double harvest for rosé production, traditional thinning for reds and hand-harvesting in crates with refrigerated transport. Growers are assessed against targets for technological, aromatic and polyphenolic ripeness, sugar levels, acidity and pH, meeting the standards of certified organic production.