
Wine
Albea

Puglia
Albea
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The winery
AlbeaLand is a quality framework developed to set consistent production standards across a network of 12 selected partner growers focused on native varieties. The programme defines shared vineyard management guidelines - pruning, shoot selection, canopy management, green harvesting - alongside variety-specific protocols including double harvest for rosé production, traditional thinning for reds and hand-harvesting in crates with refrigerated transport. Growers are assessed against targets for technological, aromatic and polyphenolic ripeness, sugar levels, acidity and pH, meeting the standards of certified organic production.

3 pts / bottle
Wine details
Blanc de noir blending Uva di Troia, Viognier and Maresco from calcareous soils at 350-500m across the Itria Valley and Alta Murgia. Hand-harvested and cooled with dry carbon for maximum aromatic extraction, fermented in Allier oak barrels at 16-18°C with malolactic, 6 months batonnage, 6 months further barrel aging, 6 months in bottle. Bright straw-yellow; broad and complex nose of acacia, vine blossom, spice and a refined smoky finish. Silky and velvety on the palate with good length and sweet…
Region
Old-vine Primitivo and Negroamaro deliver concentration, warmth and character from Italy's sun-drenched heel. Manduria and Salice Salentino lead on quality; Fiano Minutolo and Verdeca are emerging whites. Generous extraction, broad guest appeal and strong by-the-glass margins.
Typical grapes of the region

Wines from Albea