
Wine
Albea

Puglia
Albea
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The winery
AlbeaLand is a quality framework developed to set consistent production standards across a network of 12 selected partner growers focused on native varieties. The programme defines shared vineyard management guidelines - pruning, shoot selection, canopy management, green harvesting - alongside variety-specific protocols including double harvest for rosé production, traditional thinning for reds and hand-harvesting in crates with refrigerated transport. Growers are assessed against targets for technological, aromatic and polyphenolic ripeness, sugar levels, acidity and pH, meeting the standards of certified organic production.

2 pts / bottle
Wine details
Charmat method Brut Millesimato from 100% Fiano di Puglia grown on calcareous clay soils at 420m in the Valle d'Itria, gobelet and low espalier trained at 2,500 vines per hectare. Hand-harvested, first fermentation in stainless steel at 14°C, second fermentation in tank at 18°C for 3 months, no malolactic. 10g/L residual sugar, 4.6 atm. Creamy mousse with fine bubbles; intense and fruity nose. 12% vol. Serve at 7-8°C. A fresh and approachable expression of Fiano from the Valle d'Itria.
Region
Old-vine Primitivo and Negroamaro deliver concentration, warmth and character from Italy's sun-drenched heel. Manduria and Salice Salentino lead on quality; Fiano Minutolo and Verdeca are emerging whites. Generous extraction, broad guest appeal and strong by-the-glass margins.
Typical grapes of the region

Wines from Albea