
Wine
L"Astemia

Piemonte
L"Astemia
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The winery
L’Astemia Pentita is a Barolo winery where the art of wine and design meet, creating a truly multisensory experience and bringing a fresh, unconventional vision to the Langhe. The first vintage was produced in 2010, and a decade later began the transition to organic farming, culminating in the first certified organic vintage in 2023. This marks the beginning of a new chapter — the evolution of a sensitivity cultivated over time, now reaching maturity in a vision that respects both the land and the people who inhabit it. The expansion of organically farmed vineyards and the direct ownership of the estate’s plots reflect a deep and lasting commitment to caring for the soil, the landscape, and the quality of every bottle.

7 pts / bottle
Wine details
100% Nebbiolo Barolo DOCG from the MGA Cannubi, south and south-east facing at 220m in the Langhe. Estate vines sit in the lower section of the hill between the two roads leading to the village, where soil composition and exposure yield wines of good body and pleasantly taut tannins. Maceration 30-35 days, 36 months in large oak casks, 6 months bottle rest. Fresh red fruit, ripe fruit, dried flowers, spice and subtle oak on the nose. Dry, elegant and silky on the palate with firm structure, soft…
Region
The Langhe and Monferrato hills produce Nebbiolo of extraordinary depth and precision. Barolo and Barbaresco anchor premium lists; Barbera and Dolcetto offer immediate character. Arneis and Timorasso are gaining fast international momentum among sommeliers.

Wines from L"Astemia