
Wine
L"Astemia

Piemonte
L"Astemia
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The winery
L’Astemia Pentita is a Barolo winery where the art of wine and design meet, creating a truly multisensory experience and bringing a fresh, unconventional vision to the Langhe. The first vintage was produced in 2010, and a decade later began the transition to organic farming, culminating in the first certified organic vintage in 2023. This marks the beginning of a new chapter — the evolution of a sensitivity cultivated over time, now reaching maturity in a vision that respects both the land and the people who inhabit it. The expansion of organically farmed vineyards and the direct ownership of the estate’s plots reflect a deep and lasting commitment to caring for the soil, the landscape, and the quality of every bottle.

3 pts / bottle
Wine details
100% Barbera d'Alba DOC from south and south-west facing vineyards at 400m in the Langhe. Maceration 15-18 days, 6 months stainless steel aging, 3 months bottle rest. No oak - a pure, fruit-forward expression of the variety. Voluptuous and characterful on the nose with abundant red and black berry fruit. Structured yet fresh and wide on the palate, showcasing the grape's natural succulence without the softening influence of wood. Serve at 14-16°C. Pairs with pasta, pizza, charcuterie and everyda…
Region
The Langhe and Monferrato hills produce Nebbiolo of extraordinary depth and precision. Barolo and Barbaresco anchor premium lists; Barbera and Dolcetto offer immediate character. Arneis and Timorasso are gaining fast international momentum among sommeliers.

Wines from L"Astemia