
Wine
L"Astemia

Piemonte
L"Astemia
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The winery
L’Astemia Pentita is a Barolo winery where the art of wine and design meet, creating a truly multisensory experience and bringing a fresh, unconventional vision to the Langhe. The first vintage was produced in 2010, and a decade later began the transition to organic farming, culminating in the first certified organic vintage in 2023. This marks the beginning of a new chapter — the evolution of a sensitivity cultivated over time, now reaching maturity in a vision that respects both the land and the people who inhabit it. The expansion of organically farmed vineyards and the direct ownership of the estate’s plots reflect a deep and lasting commitment to caring for the soil, the landscape, and the quality of every bottle.

3 pts / bottle
Wine details
100% Dolcetto d'Alba DOC from south and south-west facing vineyards at 400m in the Langhe. Maceration 10-12 days, 8 months stainless steel aging. Spiced and intriguing on the nose with abundant ripe fruit and clove. Dry and clean on the palate with moderate tannins, gentle acidity and ripe fruit that carries through from nose to palate. The characteristic bitter almond finish typical of Dolcetto emerges cleanly on the close. A fresh, approachable and immediately enjoyable wine. Serve at 14-16°C.…
Region
The Langhe and Monferrato hills produce Nebbiolo of extraordinary depth and precision. Barolo and Barbaresco anchor premium lists; Barbera and Dolcetto offer immediate character. Arneis and Timorasso are gaining fast international momentum among sommeliers.

Wines from L"Astemia