
Wine
L"Astemia

Piemonte
L"Astemia
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The winery
L’Astemia Pentita is a Barolo winery where the art of wine and design meet, creating a truly multisensory experience and bringing a fresh, unconventional vision to the Langhe. The first vintage was produced in 2010, and a decade later began the transition to organic farming, culminating in the first certified organic vintage in 2023. This marks the beginning of a new chapter — the evolution of a sensitivity cultivated over time, now reaching maturity in a vision that respects both the land and the people who inhabit it. The expansion of organically farmed vineyards and the direct ownership of the estate’s plots reflect a deep and lasting commitment to caring for the soil, the landscape, and the quality of every bottle.

7 pts / bottle
Wine details
Piemontese Metodo Classico Extra Brut, whole-bunch pressing, free-run juice cold settled for 12 hours before fermentation, minimum 30 months on lees, approximately 3 months post-disgorgement, 3g/L dosage. Voluminous and evanescent mousse with fine, persistent perlage; yeast, brioche and white-fleshed fruit on the nose. Dry, fresh and lively on the palate with sapidity, creaminess and intriguing complexity. 8°C serving temperature. Versatile throughout the meal - pairs with cooked fish, freshwate…
Region
The Langhe and Monferrato hills produce Nebbiolo of extraordinary depth and precision. Barolo and Barbaresco anchor premium lists; Barbera and Dolcetto offer immediate character. Arneis and Timorasso are gaining fast international momentum among sommeliers.

Wines from L"Astemia