
Wine
L"Astemia

Piemonte
L"Astemia
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The winery
L’Astemia Pentita is a Barolo winery where the art of wine and design meet, creating a truly multisensory experience and bringing a fresh, unconventional vision to the Langhe. The first vintage was produced in 2010, and a decade later began the transition to organic farming, culminating in the first certified organic vintage in 2023. This marks the beginning of a new chapter — the evolution of a sensitivity cultivated over time, now reaching maturity in a vision that respects both the land and the people who inhabit it. The expansion of organically farmed vineyards and the direct ownership of the estate’s plots reflect a deep and lasting commitment to caring for the soil, the landscape, and the quality of every bottle.

3 pts / bottle
Wine details
100% Riesling Renano Langhe DOC from south-facing vineyards at 420-450m. Brief cold maceration, gentle pressing, 30% aged in tonneaux and 70% in stainless steel for 6 months, 9 months bottle rest. Pale straw with greenish hints; peach and citrus on the nose followed by the variety's characteristic petrol and mineral notes. Vertical and expressive on the palate with balanced acidity, precise sapidity and good persistence. An elegant and characterful expression of Riesling on Langa soils. Serve at…
Region
The Langhe and Monferrato hills produce Nebbiolo of extraordinary depth and precision. Barolo and Barbaresco anchor premium lists; Barbera and Dolcetto offer immediate character. Arneis and Timorasso are gaining fast international momentum among sommeliers.

Wines from L"Astemia