
Wine
L"Astemia

Piemonte
L"Astemia
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The winery
L’Astemia Pentita is a Barolo winery where the art of wine and design meet, creating a truly multisensory experience and bringing a fresh, unconventional vision to the Langhe. The first vintage was produced in 2010, and a decade later began the transition to organic farming, culminating in the first certified organic vintage in 2023. This marks the beginning of a new chapter — the evolution of a sensitivity cultivated over time, now reaching maturity in a vision that respects both the land and the people who inhabit it. The expansion of organically farmed vineyards and the direct ownership of the estate’s plots reflect a deep and lasting commitment to caring for the soil, the landscape, and the quality of every bottle.

3 pts / bottle
Wine details
100% Nascetta Langhe DOC from east-facing vineyards at 400m, a nearly extinct native Langa white variety rescued by a handful of committed producers. Brief cold maceration, gentle pressing, 6 months stainless steel aging, 3 months bottle rest. Elegant and varied aromatic profile - fresh fruit, vegetal and citrus notes interwoven with honey, white-fleshed fruit and mineral hints. Light and slender on the palate with a pleasantly citric finish and good aging potential. Serve at 10-12°C. Pairs with…
Region
The Langhe and Monferrato hills produce Nebbiolo of extraordinary depth and precision. Barolo and Barbaresco anchor premium lists; Barbera and Dolcetto offer immediate character. Arneis and Timorasso are gaining fast international momentum among sommeliers.

Wines from L"Astemia