
Wine
L"Astemia

Piemonte
L"Astemia
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The winery
L’Astemia Pentita is a Barolo winery where the art of wine and design meet, creating a truly multisensory experience and bringing a fresh, unconventional vision to the Langhe. The first vintage was produced in 2010, and a decade later began the transition to organic farming, culminating in the first certified organic vintage in 2023. This marks the beginning of a new chapter — the evolution of a sensitivity cultivated over time, now reaching maturity in a vision that respects both the land and the people who inhabit it. The expansion of organically farmed vineyards and the direct ownership of the estate’s plots reflect a deep and lasting commitment to caring for the soil, the landscape, and the quality of every bottle.

7 pts / bottle
Wine details
100% Barbera d'Alba DOC Superiore from south-facing vineyards at 420-450m in the Langhe. Maceration 15-18 days, 12 months in barriques, 6 months bottle rest. Generous and esuberant on the nose with red and black berry fruit, spice and oak complexity from the barrique aging. Intense and velvety on the palate - the variety's characteristic acidity softened and balanced by wood maturation, resulting in a wine that combines elegance and structure. Serve at 14-16°C. Pairs with pasta al ragù, braised…
Region
The Langhe and Monferrato hills produce Nebbiolo of extraordinary depth and precision. Barolo and Barbaresco anchor premium lists; Barbera and Dolcetto offer immediate character. Arneis and Timorasso are gaining fast international momentum among sommeliers.

Wines from L"Astemia