
Wine
L"Astemia

Piemonte
L"Astemia
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The winery
L’Astemia Pentita is a Barolo winery where the art of wine and design meet, creating a truly multisensory experience and bringing a fresh, unconventional vision to the Langhe. The first vintage was produced in 2010, and a decade later began the transition to organic farming, culminating in the first certified organic vintage in 2023. This marks the beginning of a new chapter — the evolution of a sensitivity cultivated over time, now reaching maturity in a vision that respects both the land and the people who inhabit it. The expansion of organically farmed vineyards and the direct ownership of the estate’s plots reflect a deep and lasting commitment to caring for the soil, the landscape, and the quality of every bottle.

3 pts / bottle
Wine details
100% Sauvignon Blanc from the Langhe hills, grown at 420–450 m above sea level. Soft-pressed and vinified in stainless steel, then aged for 6 months in steel to preserve freshness and varietal character. Intense aromas of boxwood, tomato leaf, grapefruit and passion fruit lead to a dry, elegant palate with vibrant acidity, pronounced minerality and a long finish of exotic fruit.
Region
The Langhe and Monferrato hills produce Nebbiolo of extraordinary depth and precision. Barolo and Barbaresco anchor premium lists; Barbera and Dolcetto offer immediate character. Arneis and Timorasso are gaining fast international momentum among sommeliers.

Wines from L"Astemia