
Wine

Piemonte
Viberti
Do you want to taste some samples?
The winery
Viberti is a family estate founded in 1923 in Vergne, Barolo, when Cavalier Antonio Viberti began vinifying Dolcetto, Barbera and Nebbiolo for guests of his Locanda del Buon Padre. Today Claudio Viberti, third generation, manages over 26 hectares across the Langhe with a team focused on single-vineyard expression. The estate produces Barolo from an assemblage of ten MGAs as well as single-vineyard wines from Monvigliero and San Lorenzo di Verduno. Recent investments include Timorasso in the Colli Tortonesi, Dolcetto at Dogliani and Barbera between Montegrosso d'Asti and Agliano.

7 pts / bottle
Wine details
100% Nebbiolo Barolo DOCG Riserva from the upper section of the La Volta MGA, selected after the 2010 landslide reshaped the vineyard. Hand-harvested mid-October in 20kg crates, 12-14 days maceration and fermentation in submerged-cap rotary fermenters, spontaneous malolactic in stainless steel, 60 months in untoasted oak casks of 25-50hl, bottled directly from barrel unfiltered, 12 months bottle rest. Brilliant garnet; cardamom spice, iron and blood notes with austere, deeply traditional charact…
Region
The Langhe and Monferrato hills produce Nebbiolo of extraordinary depth and precision. Barolo and Barbaresco anchor premium lists; Barbera and Dolcetto offer immediate character. Arneis and Timorasso are gaining fast international momentum among sommeliers.

Wines from Viberti