
Wine

Piemonte
Viberti
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The winery
Viberti is a family estate founded in 1923 in Vergne, Barolo, when Cavalier Antonio Viberti began vinifying Dolcetto, Barbera and Nebbiolo for guests of his Locanda del Buon Padre. Today Claudio Viberti, third generation, manages over 26 hectares across the Langhe with a team focused on single-vineyard expression. The estate produces Barolo from an assemblage of ten MGAs as well as single-vineyard wines from Monvigliero and San Lorenzo di Verduno. Recent investments include Timorasso in the Colli Tortonesi, Dolcetto at Dogliani and Barbera between Montegrosso d'Asti and Agliano.

7 pts / bottle
Wine details
100% Timorasso Colli Tortonesi DOC "Derthona" from clay-calcareous soils at 350-400m in Monleale, Alessandria, east to south-east facing. Harvested in early September, transported refrigerated to the Barolo winery, pneumatic pressing, cold settling, fermentation at 12°C for 10-14 days, no malolactic due to extreme acidity and low pH, 10-12 months on fine lees with weekly bâtonnage. Pale straw evolving to golden; white peach, acacia, hawthorn in youth, developing mineral and petrol complexity wit…
Region
The Langhe and Monferrato hills produce Nebbiolo of extraordinary depth and precision. Barolo and Barbaresco anchor premium lists; Barbera and Dolcetto offer immediate character. Arneis and Timorasso are gaining fast international momentum among sommeliers.

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