
Wine

Piemonte
Viberti
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The winery
Viberti is a family estate founded in 1923 in Vergne, Barolo, when Cavalier Antonio Viberti began vinifying Dolcetto, Barbera and Nebbiolo for guests of his Locanda del Buon Padre. Today Claudio Viberti, third generation, manages over 26 hectares across the Langhe with a team focused on single-vineyard expression. The estate produces Barolo from an assemblage of ten MGAs as well as single-vineyard wines from Monvigliero and San Lorenzo di Verduno. Recent investments include Timorasso in the Colli Tortonesi, Dolcetto at Dogliani and Barbera between Montegrosso d'Asti and Agliano.

3 pts / bottle
Wine details
100% Nebbiolo rosato from calcareous clay hillside vineyards in Vergne, Barolo, harvested early in September to preserve freshness and acidity. 90% destemmed, 10% whole-bunch, gentle pressing in absence of oxygen with dry ice cooling, cold fermentation at 10-12°C with selected yeasts for up to one month, no malolactic, 3-4 months stainless steel aging. Bottled under Stelvin closure. Provençal pink; wild rose, grapefruit and raspberry on the nose. Dry, crystalline and vibrant on the palate with r…
Region
The Langhe and Monferrato hills produce Nebbiolo of extraordinary depth and precision. Barolo and Barbaresco anchor premium lists; Barbera and Dolcetto offer immediate character. Arneis and Timorasso are gaining fast international momentum among sommeliers.

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