
Wine

Piemonte
Viberti
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The winery
Viberti is a family estate founded in 1923 in Vergne, Barolo, when Cavalier Antonio Viberti began vinifying Dolcetto, Barbera and Nebbiolo for guests of his Locanda del Buon Padre. Today Claudio Viberti, third generation, manages over 26 hectares across the Langhe with a team focused on single-vineyard expression. The estate produces Barolo from an assemblage of ten MGAs as well as single-vineyard wines from Monvigliero and San Lorenzo di Verduno. Recent investments include Timorasso in the Colli Tortonesi, Dolcetto at Dogliani and Barbera between Montegrosso d'Asti and Agliano.

7 pts / bottle
Wine details
100% Nebbiolo Barolo DOCG Riserva from a single 0.5-hectare parcel within the Bricco delle Viole MGA, planted in 1967 at up to 450m on Tortonian marlstone limo-clay soils with south-west exposure. Hand-harvested in mid-October in 20kg crates, 10-14 days maceration and fermentation in submerged-cap rotary fermenters, spontaneous malolactic in stainless steel, 60 months in untoasted French oak truncated-cone vats of 25-50hl, bottled unfiltered, 6-12 months bottle rest. Brilliant garnet; ripe red f…
Region
The Langhe and Monferrato hills produce Nebbiolo of extraordinary depth and precision. Barolo and Barbaresco anchor premium lists; Barbera and Dolcetto offer immediate character. Arneis and Timorasso are gaining fast international momentum among sommeliers.

Wines from Viberti