
Wine

Piemonte
Viberti
Do you want to taste some samples?
The winery
Viberti is a family estate founded in 1923 in Vergne, Barolo, when Cavalier Antonio Viberti began vinifying Dolcetto, Barbera and Nebbiolo for guests of his Locanda del Buon Padre. Today Claudio Viberti, third generation, manages over 26 hectares across the Langhe with a team focused on single-vineyard expression. The estate produces Barolo from an assemblage of ten MGAs as well as single-vineyard wines from Monvigliero and San Lorenzo di Verduno. Recent investments include Timorasso in the Colli Tortonesi, Dolcetto at Dogliani and Barbera between Montegrosso d'Asti and Agliano.

7 pts / bottle
Wine details
100% Barbera d'Asti Superiore DOCG "ColleJato" from the historic Barbera territory between Montegrosso d'Asti and Agliano Terme. Hand-harvested in 8kg crates, grapes dried until 15% weight loss to concentrate aromatics and structure, gentle whole-bunch pressing, fermentation in horizontal submerged-cap fermenters to dryness, malolactic in lightly toasted 1,000L oak barrels, 20 months aging on noble lees with four bâtonnage. Intense ruby; ripe black cherry, dried plum and blackberry jam. 15% vol.…
Region
The Langhe and Monferrato hills produce Nebbiolo of extraordinary depth and precision. Barolo and Barbaresco anchor premium lists; Barbera and Dolcetto offer immediate character. Arneis and Timorasso are gaining fast international momentum among sommeliers.

Wines from Viberti