Wine
Dolcetto di Dogliani Pubblicano (2024)
Viberti
Piemonte
Viberti
Available in 3 countries
- France
- Spain
- Poland
- Belgium
- Netherlands
- Denmark
Do you want to taste some samples?
The winery
Viberti is a family estate founded in 1923 in Vergne, Barolo, when Cavalier Antonio Viberti began vinifying Dolcetto, Barbera and Nebbiolo for guests of his Locanda del Buon Padre. Today Claudio Viberti, third generation, manages over 26 hectares across the Langhe with a team focused on single-vineyard expression. The estate produces Barolo from an assemblage of ten MGAs as well as single-vineyard wines from Monvigliero and San Lorenzo di Verduno. Recent investments include Timorasso in the Colli Tortonesi, Dolcetto at Dogliani and Barbera between Montegrosso d'Asti and Agliano.
B2B Price
3 pts / bottle
Wine details
- Type
- Red
- Vintage
- 2024
- Region
- Piemonte
- Grape variety
- Dolcetto
- Alcohol
- 13 %
- Bottle size
- 750 ml
- Certifications
- DOCG
Description
100% Dolcetto Dogliani DOCG from the Valdibà hillside in Dogliani, where the variety has been cultivated since 1593 and regulated by municipal ordinance since the same year. Hand-harvested in 20kg crates, rotofermentation with délestage and seed removal after two days, maceration to dryness, spontaneous malolactic in stainless steel, two rackings before bottling, 3-4 months bottle rest. Ruby with violet hints; blackberry, plum and wild strawberry in spirit on the nose. 13.5% vol. 5+ years aging…
Region
Piemonte
The Langhe and Monferrato hills produce Nebbiolo of extraordinary depth and precision. Barolo and Barbaresco anchor premium lists; Barbera and Dolcetto offer immediate character. Arneis and Timorasso are gaining fast international momentum among sommeliers.
Wines from Viberti
