
Wine

Piemonte
Viberti
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The winery
Viberti is a family estate founded in 1923 in Vergne, Barolo, when Cavalier Antonio Viberti began vinifying Dolcetto, Barbera and Nebbiolo for guests of his Locanda del Buon Padre. Today Claudio Viberti, third generation, manages over 26 hectares across the Langhe with a team focused on single-vineyard expression. The estate produces Barolo from an assemblage of ten MGAs as well as single-vineyard wines from Monvigliero and San Lorenzo di Verduno. Recent investments include Timorasso in the Colli Tortonesi, Dolcetto at Dogliani and Barbera between Montegrosso d'Asti and Agliano.

3 pts / bottle
Wine details
100% Dolcetto d'Alba DOC from the Ponte Oca vineyard in Barolo and Cascina Nuova in Narzole, planted on slope (ritocchino). Hand-harvested in 20kg crates on 20 September, submerged-cap rotofermentation with délestage and seed removal after two days, svinatura before end of fermentation for a softer finish, spontaneous malolactic in the same tank, two rackings before bottling, 6-8 months bottle aging. Ruby with violet hints; cherry, raspberry and almond on the nose. Dry and immediately appealing…
Region
The Langhe and Monferrato hills produce Nebbiolo of extraordinary depth and precision. Barolo and Barbaresco anchor premium lists; Barbera and Dolcetto offer immediate character. Arneis and Timorasso are gaining fast international momentum among sommeliers.

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