
Wine

Piemonte
Viberti
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The winery
Viberti is a family estate founded in 1923 in Vergne, Barolo, when Cavalier Antonio Viberti began vinifying Dolcetto, Barbera and Nebbiolo for guests of his Locanda del Buon Padre. Today Claudio Viberti, third generation, manages over 26 hectares across the Langhe with a team focused on single-vineyard expression. The estate produces Barolo from an assemblage of ten MGAs as well as single-vineyard wines from Monvigliero and San Lorenzo di Verduno. Recent investments include Timorasso in the Colli Tortonesi, Dolcetto at Dogliani and Barbera between Montegrosso d'Asti and Agliano.

3 pts / bottle
Wine details
100% Moscato Bianco Moscato d'Asti DOCG from calcareous hillside vineyards at Castiglione Tinella, average vine age 35 years. Hand-harvested, gentle pressing, clarification by flotation, must stored cold in stainless steel. Fermentation in autoclave with selected yeasts at 12-14°C, interrupted at 5-5.5% alcohol by cooling. No malolactic to preserve acidity and varietal aromatics. Luminous pale straw with fine perlage; intense aromas of fresh grape, peach and white flowers. Elegantly sweet on the…
Region
The Langhe and Monferrato hills produce Nebbiolo of extraordinary depth and precision. Barolo and Barbaresco anchor premium lists; Barbera and Dolcetto offer immediate character. Arneis and Timorasso are gaining fast international momentum among sommeliers.

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