
Wine

Piemonte
Viberti
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The winery
Viberti is a family estate founded in 1923 in Vergne, Barolo, when Cavalier Antonio Viberti began vinifying Dolcetto, Barbera and Nebbiolo for guests of his Locanda del Buon Padre. Today Claudio Viberti, third generation, manages over 26 hectares across the Langhe with a team focused on single-vineyard expression. The estate produces Barolo from an assemblage of ten MGAs as well as single-vineyard wines from Monvigliero and San Lorenzo di Verduno. Recent investments include Timorasso in the Colli Tortonesi, Dolcetto at Dogliani and Barbera between Montegrosso d'Asti and Agliano.

7 pts / bottle
Wine details
100% Nebbiolo Langhe DOC from vineyards in Barolo, Novello and the Vergne area. 80% destemmed, 20% whole-bunch carbonic maceration for approximately two days to release primary aromas, indigenous yeast fermentation in rotofermenters at 26°C for 10-12 days, spontaneous malolactic in stainless steel, 8-10 months stainless steel aging, bottled in absence of oxygen to preserve aromatic expression. Brilliant ruby; fresh raspberry, violet and wild strawberry on the nose. Vibrant with present but refin…
Region
The Langhe and Monferrato hills produce Nebbiolo of extraordinary depth and precision. Barolo and Barbaresco anchor premium lists; Barbera and Dolcetto offer immediate character. Arneis and Timorasso are gaining fast international momentum among sommeliers.

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